Rosso

Tomato sauce, Calabrian oregano, and extra-virgin olive oil ** / 10

Bianco

Rosemary, black pepper, and extra-virgin olive oil ** / 10

• Mixed olives, fennel pollen, orange, rosemary ** / 8

• Cured and smoked duck breast, celery root puree, roasted parsnips, pink lady apples / 25

• Grilled Spanish octopus, romesco, crunchy chickpeas, aged sherry vinegar / 28

• Pachamama pork meatballs, Bianco tomatoes, grana, grilled bread / 21

• Crispy fried cauliflower, chermoula, cilantro, lemon, breadcrumbs ** / 19

• Roasted baby yams, pistachio pesto, fennel pollen, maldon ** / 20

• Argentine red shrimp, Calabrian chili butter, salsa verde, lemon / 24

• Chopped salad, radicchio, fennel, celery, cherry tomato, salami, pecorino Toscano, Parmigiano-
Reggiano, whole mustard vinaigrette / 23

• Little gems, boquerones, lemon, grana / 21

• Market figs, burrata, white balsamic honey, roasted pepitas, thyme, marjoram * / 22

• Beets and farro, tzatziki, red onion, cherry tomatoes, mint, dill, goat cheese * / 20

• Pappardelle, wagyu beef cheek ragù, fennel pollen, Parmigiano-Reggiano / 32

• Honey nut Squash agnolotti, browned butter, sage, amaretti cookies, Parmigiano-Reggiano * / 32

• Barchette, manila clams, shrimp, crab, butter, parsley, lemon, breadcrumbs, grana padano / 32

• 32 oz Dry-aged Flannery mini tomahawk, rosemary-garlic potatoes, arugula salad / 165

• 14 oz O'Connor ribeye, cippolini onions, balsamic / 85

• Pistachio-crusted Australian lamb rack, spiced lebni, couscous, cherry tomatoes / 56

• Lamb spare ribs, polenta, mojo verde, braised kale / 52

• Iberico secreto 'porchetta', walnut basil pesto, arugula, lemon / 54

• Mary's half adobo chicken, saffron risotto, sofrito, crispy shallots / 46

• Alaskan halibut, Provençal sauce,potato pave / 46

(Can be GF / 4)

• Mozzarella, bianco tomato, basil, olive oil * / 25

• Marinara, Bianco tomatoes, Calabrian oregano, garlic, olive oil ** / 23

• Spicy salami, smoked mozzarella, tomato sauce, peperoncino, basil / 29

• Blue oyster mushrooms, porcini cream, fontina, olives, marjoram * / 28

• Prosciutto, piquillo puree, peperonata, stracchino, hot honey, arugula / 29

• Rabbit sausage, garlic and ricotta puree, Parmigiano Reggiano, lemon zest, braised kale, stracchino / 30

As sides / +12

• Warm Fingerling potatoes, garlic-rosemary salt

• Roasted broccolini

• Creamed Bloomsdale spinach

• Soft polenta, Fontina, Parmigiano-Reggiano

• Burnt Basque cheesecake * GF / 15

• Chocolate olive oil cake * / 15

• Soft serve gelato * / GF / 12

• Affogato * / 12