Dinner

• Mixed olives, fennel pollen, orange, rosemary ** / 8

• Kanpachi crudo, giardiniera, fennel, fried herbs, lemon, fennel pollen / 25

• Grilled Spanish octopus, romesco, crunchy chickpeas, aged sherry vinegar / 28

• Pachamama pork meatballs, Bianco tomatoes, grana, grilled bread / 21

• Crispy fried cauliflower, chermoula, cilantro, lemon, breadcrumbs ** / 19

• Grilled baby carrots, walnut gremolata, spiced feta * / 20

• Bufala ricotta toast, garlic, sourdough, market tomatoes, basil, condimenti * / 22

• Chopped salad, radicchio, fennel, celery, cherry tomato, salami, pecorino Toscano, Parmigiano-
Reggiano, whole mustard vinaigrette / 23

• Little gems, boquerones, lemon, grana / 21

• Market figs, burrata, white balsamic honey, roasted pepitas, thyme, marjoram * / 22

• Panzanella, ciabatta, cucumber, cherry tomatoes, arugula, basil, sherry vinaigrette ** / 20

• Pappardelle, wagyu beef cheek ragu, fennel pollen, Parmigiano-Reggiano / 32

• Farmer’s market corn agnolotti, confit Fresno chiles, amaretti cookies, Parmigiano-Reggiano * / 32

• Busiate, pesto Trapanese, caciocavallo * / 32

• 32 oz Dry-aged Flannery mini tomahawk, rosemary-garlic potatoes, arugula salad / 165

• 14 oz O'Connor ribeye, cippolini onions, balsamic / 85

• Pistachio-crusted Australian lamb rack, spiced lebni, couscous, cherry tomatoes / 56

• 14 oz Pachamama pork chop, creamed spinach, burnt spring onion puree, crispy pork skin / 54

• Mary's half adobo chicken, saffron risotto, sofrito, crispy shallots / 46

• Argentine red shrimp, Calabrian chili butter, salsa verde, lemon / 24

• Alaskan halibut, Provençal sauce,potato pave / 46

(Can be GF / 4)

• Mozzarella, bianco tomato, basil, olive oil * / 25

• Spicy salami, smoked mozzarella, tomato sauce, peperoncino, basil / 29

• Blue oyster mushrooms, porcini cream, fontina, olives, marjoram * / 28

• Prosciutto, piquillo puree, peperonata, stracchino, hot honey, arugula / 29

• 'Pide' housemade sujuk, roasted tomato, mozzarella, manchego / 29

• Corn, Parmigiano-Reggiano, stracchino, corn and onion puree, squash blossoms, basil * / 28

• Burnt Basque cheesecake * GF / 15

• Chocolate olive oil cake * / 15

• Soft serve gelato * / GF / 12

• Affogato * / 12